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made vegan chengdu zhong dumplings for dinner

food 

@NecroTechno those look amazing omfg

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@NecroTechno do you have a recipe handy by any chance?

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@bees haha ah sort of

I made the serving sauce from the recipe here: adamliaw.com/recipe/zhongdumpl

The wrappers are just a ratio of 2:1 plain flour and boiling water.

The filling was mushrooms, shallots, fresh chilli, spinach, garlic, soy sauce and shaoxing wine, but I didn't really measure out the ingredients sorry! I kinda just threw them in

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@NecroTechno that still sounds fantastic, thank you!!!

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