made vegan chengdu zhong dumplings for dinner
@bees haha ah sort of
I made the serving sauce from the recipe here: http://adamliaw.com/recipe/zhongdumplings/
The wrappers are just a ratio of 2:1 plain flour and boiling water.
The filling was mushrooms, shallots, fresh chilli, spinach, garlic, soy sauce and shaoxing wine, but I didn't really measure out the ingredients sorry! I kinda just threw them in
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